A popular Portland pasta restaurant called Grassa is coming to The Waterfront Vancouver’s RiverWest building.
The new restaurant is under tenant renovations on the western corner of the building and should be open in August at 700 Waterfront Way, according to Kurt Huffman, a partner in Grassa.
Grassa has three locations in Portland and one in Lake Oswego, Ore. Vancouver will be the fifth for the expanding Portland-based chain. Grassa owner Rick Gencarelli opened his first food cart, Lardo, in Southeast Portland, which then became a brick-and-mortar in 2012 and later added a location. He opened the first Grassa in 2013.
Grassa is known for its pasta, made in the restaurant in front of its patrons but in a fast-casual style. Dishes include Pork Belly Mac & Cheese with jalapenos, red onion and cornbread crumbs for $15. It also has seasonal options, such as the Pumpkin Agnolotti, and it offers salads, appetizers (including meatballs) and cocktails.