KALAMA — This city is a mere 30-minute drive north of Vancouver, and yet our family hasn’t considered it more than a brief stop on the way to Seattle. We’ve grabbed a quick bite at the Burger Bar and waited ages for a table at McMenamins Kalama Harbor Lodge. Other than that, we’ve just buzzed on through, never realizing what charms we were missing.
So it was with a measure of excitement that we spent a whole day in Kalama recently, discovering all the parts we’ve overlooked. Kalama had plenty to keep us busy, from shopping to dining to natural beauty. The city is on the cusp of tremendous growth, with revamped waterfront parks, the bustling McMenamins hotel and restaurant and a just-completed cruise ship dock. A permanent, 30,000-square-foot public market with food trucks and artisan vendors is set to open next year.
“Kalama has flown under the radar for so many people for so long, but it’s kind of like the genie’s out of the bottle now,” said Dan Polacek, public relations administrator for the Port of Kalama. “How could you pass this up? It’s just what the locals call ‘a little slice of heaven.’ ”
Our first order of business: a caffeine boost. We found it at the River’s Edge Coffee Co., just west of Interstate 5 in the industrial waterfront. The shop offers espresso drinks, baked goods, Tillamook ice cream and sandwiches (locals recommended the ham and cheese). The line stretched out the door but this only piqued our desire. While my husband waited in line, I had a chance to look around the coffee shop’s gift store, which sells local wares and wood furniture.