Last week, it was peanuts. Unsalted, roasted in the shell, to be exact.
But lately, it’s always something, some commonplace commodity that suddenly cannot be found at the store.
Strawberries. Peppers. Ground turkey. And Lord, don’t even get me started on Ore-Ida Golden fries.
I used to enjoy grocery shopping. Weird, but true.
In fact, I enjoyed it so much that I once wrote a column rhapsodizing how foraging at the local warehouse store satisfied some primitive masculine need to hunt and gather.
But in this era of supply-chain disruption, shopping feels less like an act of manly provision than an exercise in national mortification.