If you have dipped into Pinterest even briefly over the past few years, you know that graze or grazing boards are A Thing. Beautiful boards or platters are filled with all kinds of food ready to be sampled, snacked up, nibbled and, OK, grazed.
It’s a nice way to entertain, or to offer up a room-temperature meal for your family during holiday game nights, movie nights or what have you. It’s also perfect for New Year’s Eve, a way to provide a beautiful assortment of nibbles before a late dinner.
Graze boards generally include a variety of cheeses, cured meats, nuts, vegetables, and fruits, fresh or dried. On the side or tucked into the board itself: sliced bread, crackers, chips.
And here’s where things get really interesting: condiments.
Mustards, spreads, pestos … but don’t just think savory; sweet is really nice, especially when paired with cheeses. Jams, jellies and honeys make perfect pairings for much of what’s on offer. Also, olives, pickles and marinated vegetables of all kinds offer a tangy crunch and briny flavor in between bites of cheeses and charcuterie.