Smash burgers are all the rage. They’re ground beef rolled into balls, and smashed with a burger press into thin patties. This creates a large surface for extra browning and flavor. The thin patties cook in 3 to 4 minutes. For this recipe, you don’t need a special press. You can place the burgers between two sheets of parchment paper or plastic wrap and flatten them with bottom of a frying pan or pot. They’re a perfect dinner to celebrate Labor Day weekend or for anytime you want a burger.
Dimple (make an indent with your finger) in the center of the patties to help stop shrinkage when cooking.
I doctored bought coleslaw with tomato salsa for the side.
- Helpful Hints:
You can use 100 percent grass-fed ground beef instead of ground bison.
- Countdown:
Prepare all ingredients.
Make coleslaw and add to plates.
Toast hamburger rolls.
Make smash burgers.
- Shopping List:
To buy: 1 package whole wheat burger buns, ¾ pound ground bison, 1 bag shredded lettuce, 1 package reduced-fat American cheese slices, 1 container sliced dill pickles, 1 container deli coleslaw, 1 bottle tomato salsa, 1 jar reduced fat mayonnaise, 1 can olive oil spray and 1 bottle ketchup.