PITTSBURGH — Summer is wonderful for all kinds of reasons, but especially because of all the different types of fruit available for the picking.
June ushers in plump, juicy local strawberries, followed by tangy-sweet blueberries around the Fourth of July. If you’re lucky, you can make it to a farm to pick them yourself, heightening the taste experience.
But for me, the king of summer fruits will always be the peach.
I’m not much for home preserving, but I’ve learned over the years how to make a pretty good refrigerator peach jam. My husband only half-kids that he’s addicted to it. I make jar after jar so there’s always a spoonful for his morning yogurt as summer stretches into fall and then winter. That requires not just a lot of time in the kitchen, but also a lot of peaches.
Some years, I wait until Pennsylvania’s Chambersburg peaches arrive in August, or load up at local farmers markets. This year I couldn’t wait, so I ordered a 25-pound box of yellow peaches from The Peach Truck, which delivers the stone fruits from farms in Fort Valley, Ga. — the Peach Capital of the World. They were trucked inside a refrigerated semi to a parking lot near my house on July 10. Apparently I’m not the only peach lover in Pittsburgh: The line of cars was so long that a cop was directing traffic.