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News / Life / Clark County Life

Yam, sweet potato or pumpkin, this pie is crazy good

By Monika Spykerman, Columbian staff writer
Published: October 13, 2021, 6:02am
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My mother's recipe for Louisiana Yam Pie includes instructions for a vanilla sour cream topping, a tart companion to the sweet pie.
My mother's recipe for Louisiana Yam Pie includes instructions for a vanilla sour cream topping, a tart companion to the sweet pie. (Monika Spykerman/The Columbian) Photo Gallery

After two recent smoldering home-cooking failures, I was eager to boost my flagging self-esteem in the kitchen. I wanted something easy, autumnal and sweet. I didn’t want to go down the pumpkin rabbit hole just yet because once I get on a pumpkin bender it’s hard to bounce back.

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