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News / Life / Clark County Life

Cornbread catastrophe: Results can be salvaged with a bit of honey or dollop of jam

By Monika Spykerman, Columbian staff writer
Published: October 6, 2021, 6:02am
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This cornbread turned out a shade darker than I'd have liked, and about twice as salty, but everything's better with a little -- or a lot -- of honey.
This cornbread turned out a shade darker than I'd have liked, and about twice as salty, but everything's better with a little -- or a lot -- of honey. (Photos by Monika Spykerman/The Columbian) Photo Gallery

There’s a list of foods that I associate almost exclusively with my mother: Big Red chewing gum, caramel candy, popcorn balls, M&Ms, fried chicken, biscuits, Cracker Jacks, fudge brownies (without nuts), soft-serve vanilla ice cream and cornbread.

She kept a packet of Big Red gum in her purse so her breath smelled like cinnamon.

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