My favorite thing about family gatherings wasn’t my family. I mean, they were all right, as far as that goes. I had a bevy of great-aunts and one great-uncle, Gary, who taught me how to crack my knuckles, to my parents’ continued annoyance. “Stop cracking your knuckles! You’ll get arthritis and end up with giant knuckles just like your uncle!” was my parents’ oft-repeated refrain. (For the record, cracking your knuckles will not give you arthritis, and besides, large knuckles are to be envied, not avoided.)
Gary’s wife, my Great-aunt Velma, was legendary for her cookies, which she brought to every holiday party on a large, densely packed platter. This platter was the whole point of family get-togethers, like pennies from heaven, if pennies were cookies and heaven was Velma’s kitchen in her old house off Lieser Road. The platter contained a mind-boggling assortment of bite-sized drops, cut-outs, balls and bars, small enough so that you could sample many kinds and still want to taste a few more. Velma must have spent two or three days baking to achieve such an impressive variety.
Some folks went for the brownie bites. Others liked the pecan sandies. Me? My eternal favorite was the rhubarb square. When I first tried one, I was baffled by the lovely sweet-tart taste. I just couldn’t identify the flavor. I timidly sidled up to Aunt Velma, who was famously cagey about revealing her ingredients, and asked her what they were. When she said rhubarb, I felt a sudden shift in my taste landscape. Everyone in my family grew rhubarb in their gardens, but we never seemed to eat it. Who knew rhubarb could be so good?
I confess that I don’t have Aunt Velma’s rhubarb cookie recipe. She never shared any of her cookie recipes with anyone; as far as I know, all her cookie magic went with her to the afterlife, where she is surely baking cookies for the heavenly hosts. However, since I just planted some rhubarb in my own garden and it is, after all, peak rhubarb season, I thought I’d make some rhubarb cookies in homage to my Aunt Velma.