Cucumbers, tomatoes, berries, garlic scapes, grapes and rhubarb fill the fields throughout Clark County every summer. Right now local farm stands are stocked with fresh produce along with other goodies like chicken, farm eggs and goat milk ice cream. Nothing says summer in the Pacific Northwest like losing track of time driving winding country roads while staining your fingers and mouth with the juice of fresh jewel-toned berries.
Before heading out, it’s good to check what type of payment is required at the farm stand you plan on visiting. Some places accept cash, check and credit cards. Others rely on payment apps like Venmo or Paypal. It’s also good to see if the farm stand is well stocked. Many farmers list their inventory through a newsletter or on social media. You can also call or email the farms to see when they stock their stand and what’s currently available. In addition, bringing a cooler to keep tender greens and other easily spoiled items helps ensure everything arrives home in peak condition.
Here are just some of the many spots in Clark County. For a more complete list visit www.localharvest.org/vancouver-wa/farm-stands.
Northwest 31st Avenue and 219th Street, Ridgefield; 360-261-9197
Tillie’s currently has eggs, plant starts and herbs. This summer, owner Ali Hutchison, plans on having fresh-cut bouquets, single-stem flowers, veggies, garlic and fruit. In the fall there will be a lot of pumpkins. Hutchison named the farm after her great-grandma, Tillie, whose family moved from Germany to become one of the early homesteaders in Ridgefield. Tillie (Meuler) Hutchison raised cows and grew crops on this 120-acre family farm in the late 1800s and early 1900s. Hours are 10 a.m. to dusk daily until November.