Clark County Public Health’s food safety team will be operating in a different manner for the foreseeable future.
Instead of conducting unannounced, in-person and scored food inspections, the food safety team will do a mixture of in-person and virtual assessments. Those assessments will be scheduled in advance and not scored.
Clark County Public Health Food Safety Manager Brigette Bashaw said the changes are related to the COVID-19 pandemic and are focused on minimizing in-person contact as well as alleviating the stress and pressure that food establishments feel as indoor dining capacity restrictions decrease and more people are returning to dining out.
Bashaw said showing up unannounced, as an extra body in a kitchen that has spacing and capacity restrictions, didn’t seem like the best idea for the current COVID-19 climate.