Fortunately for us, Clark County’s dahlias are unbothered by pandemics or smoky skies. Local dahlia fields are still blooming like that’s the only thing that matters. Even though dahlia season starts in July and peaks around Labor Day, these fearless flowers will keep strutting their stuff until the first frost of October.
If a bouquet of vivid blooms sounds like just the pick-me-up you need, consider visiting Jamie’s Dahlias, 704 N.W. Hughes Road, Washougal. If you’re not able to make it to Washougal before the fall’s first cold snap, then here’s an introduction to this remarkable flower, with expert tips on growing your own and information on where to purchase dahlia tubers locally.
U-pick
If you’d like to pick your own, now’s the time to do it. Jamie’s Dahlias is currently the only U-pick dahlia farm in Clark County that’s open to the public. Visitors are welcome every day of the week from 9 a.m. to 6 p.m. to cut their own bouquets, or to wander the fields searching for unusual varieties to grow in next year’s garden. Dahlias are cultivated from tubers that are typically dug up after the growing season and planted again around Mother’s Day, when the warmth of spring days will coax them into an extraordinary array of blooms.
“We have 220 named varieties, and we have about 20 originals that are seedlings that we’ll name this year,” said Jamie Smith, owner of Jamie’s Dahlias along with her husband, Kerry. “We have everything from micro-palm, which are under 2 inches, all the way to dinner plate double dahlias, over 8 inches wide.”