As it was then, internships are the route to getting media jobs. Like cooking food or framing houses, reporting is an occupation where you learn best by jumping in and getting started. You start with an internship, get a few work samples, probably make a few mistakes, get a few references from your editors and then leverage that into your next job. And so on and so on, until you either 1) decide you like where you are at; 2) go to work for some big metro publication; or 3) decide that the long hours and low pay aren’t worth it and become a government spokesperson.
That said, this is an exceedingly weird summer to be an intern.
First of all, I haven’t actually seen all of Nick’s face. I’ve met him twice, and both times, of course, we wore masks. Like all the other reporters, he is mostly working remotely and will have to forge his bonds via Microsoft Teams, email and the phone. I am just hoping we can give him enough opportunity this summer to make it worth his while.
It was much easier last summer. I cleaned out my workstation at the metro desk so our intern, Jeni Banceu, could sit alongside a cluster of veteran reporters and editors. She covered about two dozen stories for us. We sent her to climb Beacon Rock. She wrote about a rare corpse flower and a fungus infecting endangered Western pond turtles. She met Timber Joey and 39 new American citizens. And, my favorite, she helped a 10-year-old Ridgefield girl wash her 4-H market hog at the Clark County Fair.
“I realized my rookie mistake of not asking the right questions when Champ tried to chomp through my hiking shoes,” Banceu wrote. “I should have asked, ‘How sharp are a pig’s teeth?’ ”