Stir-fried veal and green beans is a Chinese dinner that can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes, but only a few minutes to cook. A stir-fry tip is to line up all of the ingredients on a plate or cutting board in order of use. Then you won’t have to keep referring to the recipe while cooking.
Short cut tip: Omit the rice recipe below and serve the stir-fried veal over plain rice.
Helpful Hints:
• If you prefer not to use sherry, unsalted chicken broth can be used.
• Boneless, skinless chicken breast can be substituted for the veal.
• 2 crushed garlic cloves can be used instead of bought minced garlic.
• Your wok or skillet should be very hot so the veal will be crisp.
