Why: Double Barrel Taphouse opened in 2017 on Highway 99 in Hazel Dell. The taphouse has 30 rotating taps to showcase some of the best brews of the Pacific Northwest. An extensive whiskey selection and a menu that offers some classic American staples make it a little more than what one expects from a taphouse.
What I tried: I tried the steak street tacos and the Ragin Bull fry bowl. My dining companion had the Whiskey Chicken sandwich with salad.
I opted for corn tortillas for the street tacos, which consisted of thin-sliced steak pieces, fresh-chopped onion and cilantro. The steak in the tacos was lean and the tacos were satisfying, though they lacked moisture, which could have been remedied with some salsa.
The Ragin Bull fry bowl consists of a portion of french fries topped with garlic aioli and nacho cheese sauce — both of which have the same consistency — as well as serrano peppers and chopped pastrami. I enjoyed the combination of ingredients, but the fries quickly became soggy and there was not enough pastrami to go around. I liked the spicy heat that the peppers brought to the dish, and the aioli and cheese sauce complimented the rest of the ingredients.