A Mississippi resident sent a raccoon in a top-slatted soap box to the White House in November of 1926. The idea was that the animal would be slaughtered and prepared for a Thanksgiving feast, according to news reports. But President Calvin Coolidge didn’t care for raccoon meat. Turkey would suit.
Also this was, first lady Grace Coolidge later wrote, “no ordinary raccoon.” The animal was lively and seemingly tame. So instead of eating her, the Coolidges, who adored animals, kept the raccoon as a pet. They named her Rebecca, and when she was indoors, she roamed the White House apartments. She liked to sit in a bathtub and play with a bar of soap.
Rebecca achieved national prominence when the first family tried to domesticate her, but with her capers — all avidly chronicled by the media — she showed how we have never really known quite what to make of raccoons. Are they pests? Pets? Thanksgiving dinner? Rebecca certainly had an easier time than many of her peers, said Katherine Grier, a historian at the University of Delaware. In the 1920s, stylish raccoon coats flew out of stores. To some — including the Mississippian who sent Rebecca — raccoons were food.
“Animals slip in and out of these various categories based on our convenience,” said Grier, author of “Pets in America: A History.” “But certainly, for raccoons, this is a complicated moment.”