The month is called “March” for a reason: because it’s a slog.
What better way to plow through than with a cold, crunchy bowl of breakfast cereal? A perfect snack day or night, cereal has played an oversized role in my life above almost any other food item. I am, therefore, thrilled to present to you the highly scientific, unimpeachable and 100 percent correct L.A. Times Breakfast Cereal Power Rankings. These rankings deal solely with cereals on the sweet side of the spectrum, as comparing Lucky Charms to, say, Fiber One wouldn’t make a whole lot of sense. Nonsweet cereals will be judged in a future ranking.
This meant making some choices, however — Froot Loops? That’s obviously a sweet cereal. Life? More difficult to judge. Cereals that were on the border that I ultimately decided did not go in the sweet category: Life, Honey Bunches of Oats, and Kix, among others. I ranked these cereals based on 1) taste and 2) quality of cereal milk the tasty 2 percent dregs from a consumed bowl.
1. Cinnamon Toast Crunch
Sure, I could have come in hot and anointed Peanut Butter Puffins or something No. 1, but why pretend? In the words of Spandau Ballet, I know this much is true. No, it’s not earth-shaking to pronounce Cinnamon Toast Crunch the best-tasting cereal on the market, but it’s also a capital-F fact. CTC is sweet, spicy and has a decent amount of salt to give it complexity (if anything, I’d like a teeny bit more). While it sogs relatively quickly, the soft pabulum that remains is still tasty, and sloughs off just enough of that cinnamon and sugar to make a satisfying bowl of cereal milk.
Cereal milk ranking: 3
2. Honey Nut Cheerios
Honey Nut Cheerios, of all the cereals I tried, had the most depth and character. It is the Sean Penn of cereals — it may or may not be your cup of tea personally, but it’s hard to deny the dedication to the craft. Oaty, crunchy and with a clean sweetness that doesn’t linger. Sure, the company may have fumbled its attempt to save the bees by inadvertently encouraging some consumers to grow invasive plant species, but I’ll overlook it.