Not many restaurants in Southwest Washington can claim that they began as a chicken coop, then morphed into a horse stable and then became part of a winery. But then again, there aren’t too many that can also brag about pizzas, paninis, macaroni and cheese, several appetizers and even a couple of desserts, which are all wood-fired, as well as a wonderful selection of Italian-style wines.
Perched on the edge of a vineyard in the hills above Battle Ground, the Rusty Grape Vineyard is where we find this historic and rustic restaurant.
Rusty Grape’s specialty: Italian-style wines (bottles from $15 to $26 and glasses from $7 to $11), and wood-fired food served at an extremely relaxed and unhurried pace. My Peach Blond beer was $5.25, a glass of Take Flight White, $8.
The appetizer my dinner companion selected was the Amaretto Brown Sugar Brie ($9.95), a generous slice of wood-fired oven-baked brie gleefully floating in a golden pool of liquor and brown sugar, served alongside wood-fired grilled bread.