NEW YORK — With keto-friendly recipes sweeping social media, some followers of low-carb eating are hoping for a nod of approval in the upcoming U.S. dietary guidelines that advise Americans on what to eat.
It may seem minor, but backers say low-carb’s inclusion could influence nutrition advice that doctors give and help shape government food programs like school lunches. Currently, the guidelines cite the Mediterranean, vegetarian and other diets as examples of healthy eating.
“The main point is to get away from a one-size-fits-all diet,” said Nina Teicholz, who has written about low-carb diets.
Last year, U.S. health officials said low-carb diets will be reviewed along with other eating styles for the 2020 update to the guidelines. Backers are hopeful because the panel of experts selected to review the evidence includes members nominated by Atkins Nutritionals and a beef industry group. The group had its first meeting last week and is expected to issue a report to help shape the guidelines by next year.