On a recent sunny Tuesday, volunteers were planting onions, potatoes, snap peas, beets and carrots in the triangle-shaped garden tucked behind the playground at Hazel Dell Elementary School. Against the retainer wall, kiwi vines were starting to sprout fuzzy buds.
Come harvest time, that food will go to the school’s poorest students who are enrolled in Share’s backpack program, which sends them home each Friday with pantry staples such as pasta, canned tuna and soup.
Bobbi Bellomy, a Washington State University Extension master gardener, said the backpack program used to just get leftovers from the garden, which has some community plots and some that people can lease. Now, they want to prioritize the pupils by having teams of volunteers grow food specifically for the backpack program.
About 70 children at the school take part in the backpack program, said Shanna Baird, family-community resource coordinator. At one point it was capped at 35 students and the school tried to put together its own bags to fill the extra need. Share eventually increased the cap. Students can also shop the donated breads from Panera, and Baird is usually able to wrangle fresh produce for the kids.