“What we recommend are small gradual changes,” she said. “Small changes are more sustainable; they’re more likely to stick. You’re more likely to stick with them.”
Here are a few small steps you can take to change your eating habits:
First, decide your goals. “It can really seem overwhelming and confusing because there’s so many different options in healthy eating,” McMurry said. Whether you want to reduce your risk for heart disease or lose weight, different diets exist for different purposes. Taking stock of what you want to accomplish can lead you toward the right food plan for you.
Start with adding in one new food. Buying one new food item at the grocery store is one way Lindsey Smith revised her eating habits. Smith is the author of “Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating.” While seeking a better relationship with food, she experimented with one new thing a week, trying a new recipe or vegetable. Trying too much at once can backfire, she said. “They spend $150 on fruits and vegetables, and they don’t eat half of them.” Avoid wasting time and money by incorporating a bit at a time. With the DASH diet, for example, McMurry recommends that if you eat one or two vegetables a day, add a serving at lunch and dinner. Substitute brown rice instead of white, whole grain bread instead of white.
Be flexible. Find and keep flavors you enjoy. Just because a friend posts perfectly planned meals doesn’t mean that’s your route to food salvation. If meal planning isn’t for you, don’t force it. Getting rid of everything gluten in your pantry might leave you feeling stressed two weeks later. Steer clear of actions that fill you with guilt. “Our bodies are complex, and we tend to crave things at different times,” said Smith. “So many of us think that it has to be rigid.” Find flavors you enjoy, and incorporate them. “If you find yourself feeling deprived of foods that you love, then eventually you’re going to rebel and go back to the less healthy habits,” McMurry said. So if you love macaroni and cheese, maybe make it with low-fat cheese and skim milk and eat a smaller serving, instead. You can even try the NIH’s recipe.