JAFFA, Israel — Just south of Tel Aviv’s glass towers and concrete houses are the white stone buildings of Jaffa, the ancient port town.
Jaffa has existed for thousands of years, but today it is one unified city with Tel Aviv, which was founded in 1909. Both Jews and Arabs live in Jaffa, and that’s reflected in the flavors of the neighborhood.
Visitors will find a luxury hotel, the Setai, built out of a Crusader fortress that was later a prison and police station. Trendy cafes, galleries, bars and boutiques line narrow streets, intersecting with Jaffa’s well-known Arab hummus spots and bakeries, along with mosques, churches and synagogues.
In and around Jaffa’s famous flea market, Shuk Hapishpeshim, are streets dotted with cafes. On one of my visits, I sat in an alley and munched on Shaffa Bar’s shakshuka, poached eggs baked in tomato sauce, while chickens clucked on the roof of a building down the street.