I’m airborne. Powder swirls around my body. I dart through the spaces between giant spruce trees. Somehow, my brain calculates the pitch of the slope and my balance holds. Seconds after hurtling off a small cliff deep in the Canadian backcountry, I land, carve a few turns and come to a dramatic stop.
“J’ai la patate!” I exclaim, heart racing, adrenaline surging. “I have the potato!”
This is my new motto, bestowed upon me by my two new Frenchmen friends at Galena Lodge, Fabrice and Sebastian, who told me I had the potato (a French idiom that means being in top form) after our first run.
I’ve come to British Columbia in early January for a week of helicopter skiing — a seven-day reprieve from reality doing run after adrenaline-packed run down 3,000-foot slopes with an aircraft as my ski lift.
There’s a saying, famous among a certain type of skier and snowboarder: No friends on a powder day. These types of skiers (for better or worse, I consider myself one of them) don’t wait for their friends when the conditions are deep and light, because skiing powder is as close as you can get to flying. Resort lift lines stack up after a big dump. Powder hounds guard their stashes of untracked, deep snow as if they were state secrets.