Despite their slovenly habits in agricultural settings, pigs raised in biomedical labs are clean enough that many humans would welcome — indeed, do welcome — the use of their tissue for life-saving transplants. Transplanted heart valves routinely come from pigs as well as cows.
But the dream of transplanting whole pig organs into humans who need new hearts, livers, kidneys or lungs — xenotransplantation — is not so simple a matter. In addition to the usual challenges posed by the immune system’s inclination to reject foreign tissue, the use of pig organs to fill the yawning gap between the supply of human organs and demand for them must contend with the problem of PERVs.
PERVs — porcine endogenous retroviruses — are creepy, all right. Under stress, pigs’ cells pump out PERVs, which then could infect the human a transplanted organ is meant to save. In a brave new world of xenotransplantation — a world in which pigs could supply organs for some of the 120,000 U.S. patients on the waiting list for a transplantable organ — scientists must find a way to neutralize the threat from PERVs.
And here’s where a bit of unexpected help could come from a new gene-editing technique — the CRISPR/Cas9 system, which has made faster, more efficient and more precise the task of paring, replacing and improving problematic genes from DNA.