Vancouver — Learn how to preserve wild game and fish at a workshop presented by Washington State University Extension from 6 to 8 p.m. June 22 at the Heritage Farm, 1919 N.E. 78th St. Cost is $12. Preregistration is required.
Learn how to safely make jerky, a brief overview of sausage, how to smoke your fish and the difference in canning it over nonsmoked fish, pressure-canning and the best methods and packaging for freezing your game and fish. The course includes recipes. Pressure-canner gauge testing will be available for $5.
Pre-registration is required. For details, visit http://ext100.wsu.edu/clark/?p=8363 or call 360-397-6060 ext 5733. For questions, contact Sandra Brown at browns@wsu.edu.
The workshop will be repeated from 6 to 8 p.m. July 21 and Aug. 23 at the Heritage Farm.
