CHICAGO — What’s more annoying than squirrels eating the pumpkins on your porch? There’s this: Squirrels don’t even particularly like pumpkins.
“It’s kind of like when you’re sitting down for Thanksgiving dinner,” said Steve Sullivan, senior curator of urban ecology for the Chicago Academy of Sciences. “Everybody wants the turkey and stuffing but is happy to eat the beans, too.”
This means pumpkin a paltry squirrel side dish, leaving homeowners scratching their heads and consulting Sullivan’s website, ProjectSquirrel.org, around this time of the year. They want explanations, strategies and the pumpkin-snacking to end, Sullivan said.
Sullivan’s standard response: Squirrels feast on the pumpkins, because they are there. In the fall, squirrels are trying to get as fat as possible to prepare for a long winter, when they’ll need heftier bodies for warmth and stored energy as food becomes scarce. Corn — you may have noticed those decorations getting snacked on, too — is usually a squirrel’s first choice, because it seems easy to bury and offers dense carbohydrates for energy. But if pumpkins are nearby, or, as during Halloween season, beckon from nearly every yard, the bushy-tailed rodents certainly aren’t going to refuse.