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News / Clark County News

The Garden Life: Adapt landscape to cycles of rain and sun

By Robb Rosser
Published: August 12, 2015, 5:00pm
2 Photos
Robb Rosser
A nasturtium filled planter adds a touch of beauty to the landscape and flavor to the table.
Robb Rosser A nasturtium filled planter adds a touch of beauty to the landscape and flavor to the table. Photo Gallery

By this time each year there are always a few plants in my garden showing signs of stress from the incessant direct sunshine and from lack of rain. I could be outside watering right now but there is a point in mid-summer when I choose to emulate nature and hold back a bit on the watering schedule. To keep my garden looking its best, I continue to water through the months of summer but I try not to overwater. By this I mean that I give my planting beds and flowering borders enough water to thrive in the summer months but not so much that the plants have to rely on an unnatural water schedule to merely survive.

In our modified Mediterranean climate the cycle of wet months and dry months is the normal state of things. One of the advantages of a climate with continuous winter rain is that it helps plants prepare to withstand a period of summer drought. Even so, during a series of hot, dry days, we can expect our perennial plants in full sun to display a slight droop by late afternoon. Healthy plants will return to their rigid stature that evening or at least by the next morning. Pay special attention to the water needs of any trees, shrubs and other plants that have been planted within the last year.

New plants with limited root systems need enough water to get established. This is most important in the first season after planting but can remain critical into the second and sometimes even the third year if weather conditions have been poor and root expansion is slow. Most only need frequent watering in the first season. During very dry, hot weather, two waterings each week should be enough to prevent severe damage. Slow, thorough soaking of individual plants or plant beds on a regular schedule is preferable to infrequent heavy watering or frequent light watering.

In certain situations, a few especially valuable plants may be watered individually during stress periods while the rest of the area is not given any extra irrigation. Various means such as mulching, shade, efficient irrigation methods and hardscape surfaces can be used to make the established landscape, as well as a new landscape, more water efficient. This year was an anomaly with multiple rainless months in the spring when we normally have consistent rainfall up until July 4th. Since we can expect a period of summer drought conditions every year in our Northwest gardens, it makes sense to establish the groundwork for an efficient watering system as soon as possible.

Late summer fade

By this time of year even the longest blooming, late spring plants will have faded. Cut the flowering stems back to good foliage for a better overall appearance. Many early summer perennials are taking a break after their last flush of bloom and before they flower again when the weather cools in September and October. Perennials benefit from cutting back the spent flowering stems. Except for annuals and established, late season plants that will flower all the way into autumn, much of the color at this time of year is found in mature plant foliage.

Now is the time to monitor watering needs, not to put in new plants. In the same breath I have to admit that two weeks ago I sowed a second batch of nasturtium seeds in the Grant House garden and they are just now emerging in some of the flower beds. Nasturtiums do not require a lot of water but any emerging seedlings need special attention for the first few weeks of growth, at least up until they begin to flower. So I will carry around a watering can with a nozzle that allows a soft, earth soaking flow for these special need plants. I like to plant my nasturtiums late, to fill the upcoming gap between summer and fall. Their flowers add a bolt of energy to the garden with bright, golden hued yellows, reds and oranges.

Our long summer days, with daylight lasting until 9:00 p.m., are now on the wane. With each minute we lose I feel the day pass by more quickly. To make your garden minutes count, get in the habit of harvesting vegetables and herbs as a part of your evening meal preparation. A few freshly picked cucumbers and zucchinis, a sprig of parsley, thyme or sage enhances any meal. As for those nasturtiums I just planted, both the leaves and flowers are edible and taste like a mild radish. They give me one more reason to putter a bit in the garden.

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