Clark County health officials reopened Vancouver Lake to swimmers Friday afternoon, just one day after closing the lake due to elevated E. coli bacteria levels.
Clark County Public Health announced the closure Thursday after learning three of the six water samples taken earlier in the week showed elevated levels of the E. coli bacteria. But by Friday afternoon, bacteria levels had dropped within “acceptable limits,” according to health officials.
“We strongly urge parents not to take diapered children or those who haven’t been potty trained into the water,” Dr. Alan Melnick, Clark County health officer/administrator, said in a news release. “We also advise people who catch fish at Vancouver Lake to always cook the fish completely, whether or not a health advisory has been issued. Any body of water can become contaminated.”
Health officials will continue to test Vancouver Lake for bacteria every two weeks throughout the summer.