I took a cutting from my father’s great blue Concord grape vine this fall, gave it time to root in a large pot of soil, then brought it inside. I have given it one slow-release fertilizer stick. It is growing tendrils. I will stake it, but I am afraid it will become unmanageable before many more months in the pot! When would be the best time to plant it out doors? Do you recommend any particular fertilizer at this time?
Thanks for your interesting question. Congrats on your success in growing the thing.
First, this plant won’t produce grapes this year. Grapes, like most hardy plants require a chilling period to begin the business of producing leaves, blooms and fruit. The cutting thinks it’s summer in your house, but missed its all-important winter chill.
Charles Brun, our county agent, told me grapes need at least 1,000 hours at 32 to 45 degrees in order to “break bud” — create the shoots that will bear leaves and clusters.
You have a fun project for yourself, so when the danger of hard frost is past (just to protect the many leaves you already have) plant it out and see what happens. I’m sure all the wine grape growers reading this are shuddering at my casual take, but who knows, maybe next year, you’ll see fruit.