You’ve just outfitted your kitchen with those neat Energy Star appliances that not only look good but save energy and money every month. You know Energy Star is a government program that works with the Department of Energy and Environmental Protection Agency promoting energy efficiency by offering incentives and rebates on specified products and appliances. Of course, you read the yellow ENERGYGUIDE labels carefully when shopping around. So, your appliances couldn’t be more efficient. Or could they?
An organization you’ve probably never heard of is working behind the scenes to make kitchen appliances super efficient. The Consortium for Energy Efficiency has been around since 1991. Unlike Energy Star, it’s not a household name, because CEE doesn’t place labels on appliances. CEE mainly teams up with manufacturers to develop energy-stingy products and then forms initiatives to create acceptance for them.
One of the CEE initiatives is the Super Efficient Home Appliance Initiative that furnishes specifications for super efficiency according to its three levels of energy-efficient performance. An appliance manufacturer can choose to meet any of these for washers, refrigerators, dishwashers and air conditioners. CEE works with manufacturers at their research and development stage to create or improve energy-efficient technologies. Once these are developed, it helps create awareness and demand for new energy-efficient designs. In short, CEE is more of an influencer trying to increase public demand for greater energy-saving appliances so manufacturers will make them, while also working to improve manufacturers’ understanding of the impact of energy efficiency.
Although CEE doesn’t test products, it does validate the energy efficiency of product and appliance designs for electrical and water usage. Its criteria are similar to Energy Star, but not exactly the same. The agencies are working separately to make sure more energy-efficient appliances come to market, which is why Energy Star and CEE ratings overlap.