Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. * Chuck’s Produce or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153.
6 to 8:30 p.m. Jan. 8, Mighty Bowls of Goodness, $45.
11 a.m. to 2 p.m. Jan. 12, French Creperie Cafe, $65.
6 to 8:30 p.m. Jan. 14, Weight-loss cookery, $70.
6 to 8:30 p.m. Jan. 17, Cajun and Creole cooking, $75.
11 a.m. to 2 p.m. Jan. 26, Four Italian breads, $65.
6 to 8:30 p.m. Jan. 28, Knife skills, $70.
6 to 8:30 p.m. Jan. 31, Low-carbohydrate and diabetic cookery, $70.
Cooking and wine school or 360-992-2939.
Cooking Class & Catering by Kim Mahan: * Class cooking or 360-600-8006.
10 a.m. to 1 p.m. Jan. 15, Indian tikka masala, $60; or 5:30 to 8:30 p.m. Jan. 25, $75.
5 to 8 p.m. Jan. 19, Ethiopian, $75.
Fern Prairie Grange Family Living Tuesdays: 7 p.m. Classes include baking, sewing, food preservation, arts and crafts, gardening, livestock care. * Register: 360-210-5545.