For more odd and interesting stories from the Vancouver Independent, visit the Clark County Historical Museum’s online archive.
Ah, the old days. People were so much wiser then.
Or were they?
While perusing an online archive of the 1876 Vancouver Independent for a story, we noticed a lot of dubious advice that suggests otherwise, such as “the skin of the fruit — be it apple, peach, pear, plum or grape — should never be eaten, especially if uncooked. Fruit skins are so difficult of digestion that there is probably not more than one stomach in a hundred capable of performing the difficult task. The skin is to the fruit what shells are to nuts, hides to animals, and husks to grain. To oblige or allow a child to eat his apple or pear unpeeled is unkind and wrong, for it is no question of daintiness, but of health.”
Also, the road to clear skin was fraught with peril. Here’s a recipe that our wise elders shared: “Freckles can be removed from the face without injury to the skin by using a lotion made of bi-chloride of mercury, six grains; pure hydrochloric acid (specific gravity), one fluid dram; water (distilled), one-fourth of a pint; mix, and add of rectified spirits and rose water, each two fluid ounces, and glycerine one ounce.”
In fact, bathing was probably a bad idea anyway and could take years off your life, according to this logic: “Our grandfathers seldom or never bathed; and it is conceded that they lived to be several hundred years old.”