Why: It’s been almost three years since owner David Garcia opened Hearth in Washougal. The restaurant is a dinner house where most of the menu items are prepared in a wood-fired oven, which also serves as the foundation for the dining environment. The menu changes periodically to make use of local, fresh ingredients.
Though Hearth is a bit off the beaten path for many Clark County residents, it offers an unusual dining experience where the pace is restful and the food is satisfying.
Atmosphere: The restaurant imparts the inviting warmth of a home hearth. The decor brings elements of art, design, and balance together for a modern, Southwest character. Pottery is widely displayed, tapestries adorn some walls, and a few curtains are strategically placed to soften the impression.
Seating consists of basic tables and chairs that are slightly understated but serve their function. These are arranged along the perimeter of the main dining space for an intimate experience, and — side by side for a more communal vibe in the bar. A handful of counter seats are available opposite the wood-fired oven, just beyond the open kitchen.