YAKIMA — When Costco opened its first store in Seoul, South Korea, in the mid-1990s, the warehouse retailer planned to have the same offerings available its U.S. stores, including freshly made pizza in the food court.
But newly hired Korean employees were skeptical, noting that their countrymen didn’t eat a lot of bread, tomatoes or cheese.
Today, Seoul, which is home to three of Costco’s eight Korean locations, now sells more Costco cheese pizza than anywhere else, said Paul Moulton, Costco’s executive vice president and chief information officer, in a speech Thursday to the Rotary Club of Yakima.
Moulton, who has worked for Costco for more than 25 years, spent much of the 1990s living abroad to bring Costco to Britain, Korea, Taiwan and Japan. Much of his presentation Thursday focused on Costco’s international market.