Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * Register: http://bit.ly/SQDN1U or 360-992-2939.
6 to 8:30 p.m. Nov. 14, Holiday Cookie Exchange, $39.
6 to 8:30 p.m. Nov. 15, Viva Moles from Mexico, $70.
11 a.m. to 2 p.m. Nov. 17, Season for Soup, $70.
6 to 8:30 p.m. Nov. 27, Countdown to Christmas, $39.
Class Cooking & Catering by Kim Mahan: 10 a.m. to 1 p.m. Nov. 13, Tamales, $60. * Register: http://class-cooking.com or 360-600-8006.
Fern Prairie Grange Family Living Tuesdays: 7 p.m. classes include baking, sewing, food preservation, arts and crafts, gardening, livestock care and feeding. * Register: 360-210-5545.
Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30 to 7 p.m. Nov. 16, Dec. 14, Jan. 18, Feb. 15, March 15 and April 19. 24415 N.E. 10th Ave., Ridgefield. * http://pacificnwbest.com or 360- 887-4268.
Venersborg Historic Preservation Society: 1 or 2:45 p.m. Nov. 18, Apple Pie Making Party fundraiser. Participants take home an unbaked, double-crust apple pie and enough dough for another. Limited to 15 people, $15. * Register: 360-666-9012.
Wine Grape Workshop: 12:30 to 4 p.m. Dec. 1, $20. WSU Extension Service is offering a class for rural landowners interested in raising wine grapes or having a vineyard established by a farm contractor. Heritage Farm, 1919 N.E. 78th St. * Register: http://bit.ly/ZgycHf; 360-397-6060, ext. 5701; or brunc@wsu.edu.
Clark County wine
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * http://bethanyvineyards.com or 360-887-3525.Burnt Bridge Cellars: Noon to 5 p.m. Nov. 23-24, fall barrel tasting, $5. Tastings 11 a.m. to 5 p.m. Saturdays and Sundays and 5 to 9 p.m. first Friday of the month. 1500 Broadway. * http://burntbridgecellars.com or 360-695-3363.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. * http://columbiawillamettewine.org.Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304, http://confluencewinery.net.
East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. * http://eastforkcellars.com or 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * http://englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. * http://gcwinery.com or 360-909-4707.
Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com and 360-713-2359.
Moulton Falls Winery: Tastings 4 to 8 p.m. Thursdays, 4 to 9 p.m. Fridays and noon to 6 p.m. Sundays. Live music and food from 5 to 9 p.m. Saturdays. 31101 N.E. Railroad Ave., Yacolt. * https://facebook.com/MoultonFallsWinery or 360-686-4070.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesday through Sunday. Hours vary. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com or 360-513-9338.
Seventh Son Cellars: Tastings 2 to 8 p.m. Friday, 2 to 6 p.m. Saturday 120 N. Third Ave., Ridgefield. * 360-887-2901.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com or 360-887-2085.
Send information to food@columbian.com.
