Food and wine calendar

Classes & events

Chuck’s Produce & Street Market: 13215 S.E. Mill Plain Blvd., Building B, Suite 2. Schedule of free classes: 360-597-2711, http://chucksproduce.com/events.html.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://CCE.Clark.edu.

o 6 to 8:30 p.m. Feb. 29, Diving into Iberia, Spanish wine class, $55.

o 11 a.m. to 2 p.m., March 3, Artisan Bread Baking, $75.

o 6 to 8:30 p.m. March 8, Moroccan Banquet Night, $75.

o 11 a.m. to 2 p.m., March 17, Potato Gnocchi, $75.

Class Cooking & Catering by Kim Mahan: Register: 360-600-8006, http://class-cooking.com.

o Spanish Tapas, 10 a.m. to 1 p.m. March 6, $60; or 5 to 8 p.m. March 10, $70.

o Aebelskivers: Appetizers, 10 a.m. to 1 p.m. March 16, $60.

Cooking Classes by chef Sophie: Clark College, CTC 153, 18700 S.E. Mill Plain Road. 360-992-2939, http://kindcooking.com/events.

o 6 to 8:30 p.m. March 8, Moroccan Banquet Night.

o 6 to 7:30 p.m. March 22, Delicious Diets for Diabetics, $38, plus $5 material fee.

Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee tasting. 703 Grand Blvd. 360-553-7900, papertigercoffee@gmail.com.

Pacific Northwest Best Fish Cafe: 24415 N.E. 10th Ave., Ridgefield. 360-887-4094, http://pacificnwbest.com.

o 6 to 9 p.m. every third Monday: Cooking with seafood, $50.

WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave a name, phone number and the question. Master food preservers will call back, usually within 24 hours.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday, noon to 5 p.m. Sunday. 711 Grand Blvd. 360-750-1551, http://baderwinery.com.

Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525, http://bethanyvineyards.com.

Columbia-Willamette Enological Society: 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304, http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055, http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141, http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707, http://gcwinery.com.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. $5. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359, http://heisenhousevineyards.com.

Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. 360-513-9338, http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085, http://www.threebrotherswinery.com.

Send information to food@columbian.com.