Classes & events
Chuck’s Produce & Street Market: 13215 S.E. Mill Plain Blvd., Building B, Suite 2.360-597-2711, http://chucksproduce.com/events.html.
Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://CCE.Clark.edu.
o 6 to 8:30 p.m. Feb. 22: Deep into France, French wine class, $55.
o 6 to 8:30 p.m. Feb. 23: Island Dreaming, $75.
o 6 to 8:30 p.m. Feb. 29: Diving into Iberia, Spanish wine class, $55.
Class Cooking & Catering by Kim Mahan: Register: 360-600-8006, http://class-cooking.com.
o Spanish Tapas, 10 a.m. to 1 p.m. March 6, $60; or 5 to 8 p.m. March 10, $70.
o Aebelskivers: Appetizers, 10 a.m. to 1 p.m. March 16,$60.
Cooking Classes by chef Sophie: Clark College, CTC 153, 18700 S.E. Mill Plain Road. 360-992-2939, http://kindcooking.com/events.