As Brazilian farmer Francisco Cesar Di Giacomo surveys his fields, he plucks a pod off a nearby coffee tree and splits it open with a penknife. He points to the thin husk: a sign that the beans inside will be plump and robust.
Here in southern Minas Gerais, the mountainous state at the heart of the nation’s coffee belt, there’s growing evidence that the looming crop will be enormous.
Di Giacomo, who runs two arabica farms with a combined area topping 20 acres in Sao Goncalo do Sapucai municipality, expects a harvest of 3,200 bags, each weighing 132 pounds. That would be a third more than last year. What’s more, he’s planted new trees recently and expects a crop of 5,000 bags in 2019.
The outlook for a big harvest was shared by farmers and traders during a field survey that spanned four days and more than 3,100 miles across the region. After years of higher domestic prices, well-funded farmers have invested generously in their plantations. Beneficial rains during the country’s summer aided bean development and trees are looking green and lush.