Food aid reflects recession’s long reach
Though the Great Recession is over, many people still require public assistance to meet their basic needs.
Pre-recession, in 2006, there were on average about 16,775 Clark County households getting benefits through the Supplemental Nutritional Assistance Program, also known as food stamps or Basic Food in Washington. At the latest count in February, 31,866 local households received benefits.
The number of clients has gone down since its peak during the recession, but it's still many more than before.
"That is due almost exclusively to the recession. It was a pretty deep and long recession," said Bab Roberts, director of the Community Services Division at the state Department of Social and Health Services. While the economy has bounced back, she said, the job market has changed.
"That sort of middle-income job hasn't come back," Roberts said.
People may be working, but their wages are low enough for them to qualify for state benefits. Basic Food benefits are based on family size and income. As income increases benefits incrementally decrease. A single person with very little income typically won't get more than $200 in monthly benefits, Roberts said.
SNAP's local caseload growth shows the trajectory of the Great Recession. At the beginning of 2008, there were 17,910 households receiving SNAP. By the end of 2008, nearly 4,000 more households signed on to get benefits. Another 7,500 were added in the next year.
More and more households were added until Clark County's caseload peaked in 2012 at more than 38,000.
At one point, roughly 18 percent, or about 77,000 people, in Clark County received SNAP. Today, fewer than 60,000 people receive benefits.
A lot of "nontraditional" people signed up for SNAP. Those are people who never thought they would need food assistance but found themselves out of work for a significant length of time.
Roberts expects the number of clients to continue to decline unless something adverse happens to the economy.