Don’t even think about serving that old classic “party mix” at your Oscars party. This isn’t an 8-year-old’s birthday party. This is red carpet material, even if it’s in your living room.
So it’s time to class up your party mix act. And with this recipe for spiced bacon pecans, you’ll have no trouble. We start with bacon because, well, because all good things start with bacon. Once the bacon is nice and crispy, all you have to do is toss in some pecans and a whole mess of seasonings. A bit of brown sugar ties it all together.
Not a fan of pecans? Peanuts, cashews or walnuts would be just as delicious.
Spiced Bacon Pecans
Start to finish: 15 minutes. Makes 2 1/2 cups
4 strips bacon, diced
2 cups pecan halves
1/2 teaspoon cinnamon
1/4 teaspoon cayenne
1/2 teaspoon flaked salt
1/2 teaspoon ground black pepper
3 tablespoons brown sugar
Line a rimmed baking sheet with kitchen parchment.
In a large skillet over medium heat, cook the bacon until almost crispy. Add the pecans and toss to coat thoroughly, then cook, stirring frequently, until evenly toasted, 2 to 3 minutes.