It’s generally accepted that breakfast is our most important meal, yet most of us gobble it down in a couple of minutes or eat it on the run.
So let’s slow down and enjoy our breakfast — for dinner.
But let’s face it. Planning a week’s worth of meals, even for the most organized parents, is a difficult task. When my children were little and I was a single working mom, I found that making breakfast foods instead of a traditional dinner were a quick and healthy way to provide some of our evening meals.
Check out gobreakfastarians.org, and you’ll find that breakfast for dinner is on the rise.
The recipes below take no more than 30 minutes total. To save more time, measure all the ingredients and place them in small storage bags. Tape a note with the name of the ingredient on the bag, then refrigerate or keep on the counter until it’s time to make the recipe.