<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=192888919167017&amp;ev=PageView&amp;noscript=1">
Wednesday,  December 4 , 2024

Linkedin Pinterest
Check Out Our Newsletters envelope icon
Get the latest news that you care about most in your inbox every week by signing up for our newsletters.
News / Business

Fresh food, fresh grocery

Market developers envision a chain catering to the health-conscious, open their prototype store Thursday in Vancouver

By Cami Joner
Published: October 6, 2010, 12:00am
2 Photos
Chuck's Produce &amp; Street Market Produce Manager Paul Todak, right, hustles as he stocks produce in preparation for the impending grand opening.
Chuck's Produce & Street Market Produce Manager Paul Todak, right, hustles as he stocks produce in preparation for the impending grand opening. Photo Gallery

Grocery store newcomer Chuck’s Produce & Street Market will make its long-awaited debut Thursday, opening in Vancouver’s Columbia Square retail center off Southeast Mill Plain Boulevard and 131st Avenue.

The market and specialty foods store fills about 37,000 square feet of the 70,000-square-foot space that once housed Joe’s sporting goods. The developers of Chuck’s Produce invested approximately $5 million to spruce up the exterior with wooden beams and siding and transform the store’s interior layout, according to Mike Livermore, store manager. The property is owned by 426 Mill Plain LLC, a Vancouver-based business.

Between 105 and 120 people will work at the store at 13215 S.E. Mill Plain Blvd.

The store will be open from 7 a.m. to 9 p.m. Mondays-Fridays; from 10 a.m. to 7 p.m. Sundays and closed on Saturdays at the request of its ownership group.

“That’s what we want to do as a family day. We’ll see what happens,” Livermore said.

Chuck’s produce department takes up about 25 percent of the store. The grocery also will feature an artisan-style bakery, a gourmet coffee shop, dairy department, deli with seating for 40 patrons, floral department, ice cream shop, and a meat department stocked with locally produced meats.

The store also features kitchen classroom space for regular cooking classes taught by store personnel and outside instructors. Store developers hope Chuck’s will become the first in a chain of similar stores that will capture market share among a growing population of health-conscious food shoppers.

Support local journalism

Your tax-deductible donation to The Columbian’s Community Funded Journalism program will contribute to better local reporting on key issues, including homelessness, housing, transportation and the environment. Reporters will focus on narrative, investigative and data-driven storytelling.

Local journalism needs your help. It’s an essential part of a healthy community and a healthy democracy.

Community Funded Journalism logo
Loading...